Our daughter was visiting one day and snapped a few pictures of us harvesting flowers in early summer . Daisy, our grand puppy was tagging along.
The days are starting to get cooler and shorter (fallish) so we have been harvesting the garlic, onions and corn. We also are harvesting the herbs and starting the drying process.
We would like to share a recipe with you.
Tomato, Zucchini Stirfry
1 tbsp butter
1/4 cup chopped onion
3 cups chopped Zucchini
1/4 tsp salt
1/4 tsp basil
1/4 tsp pepper
1 tbsp chopped parsley
2 large tomatoes chopped
1/2 cup grated cheddar cheese
In a skillet, melt butter, add onions and saute until transparent.
Add zucchini, salt, basil, pepper and parsley. Stirfry until zucchini is tender.
Add the tomatoes, stir for an additional 2 minutes.
Sprinkle cheese on top. Cover briefly, until cheese is melted.
Yield 6 servings.
We make this recipe at least once per week and highly recommend it.